Quick & Easy Vegetable Stir Fry | Recipe in Urdu

Ingredients

1 cup onions
1 cup broccoli
1 cup carrots
1 cup snap peas
1/2 cup baby corn
1 cup bell pepper/capsicum
1 cup mushrooms
Or any vegetables of your choice.
1tblsp chopped garlic
2 cup chicken or vegetable stock
1 tsp black pepper
1tsp salt or as per your taste
1/2 tsp chilli garlic paste for mild sturdy.
1 tblsp corn starch
2tblsp cooking oil

Method

1. Heat oil in pan.
2. Sauté garlic and chili paste till it releases its aroma.
3. Add vegetables starting with carrot which takes longer to cook and then the rest. Keep stir frying.
4. Mix in salt and pepper.
5. Add broth to the vegetables and bring it to a boil.
6. Cook till vegetables done to your desired stage.
7. Add in cornstarch slurry to thicken the sauce and tada!

You’re done with your quick and easy vegetable stir fry which will go perfectly with rice or noodles 😁