How to Make Club Sandwiches - Club Sandwich Recipe

Get ready to make the most delicious, stacked club sandwich that’s perfect for brunch, lunch, or any time you’re craving something hearty and satisfying. This simple yet flavour-packed recipe uses crispy fried bacon, perfectly fried eggs, fresh lettuce, and creamy spreads for the ultimate bite.

Ingredients
• 3 slices of white bread
• 2 large eggs, beaten
• 4 slices of bacon
• 2 leaves of fresh lettuce
• 2 slices of cheddar cheese (flat slices)
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• Oil for frying
• Toothpicks for assembly

Instructions

Step 1: Prepare the Ingredients
1. Toast the Bread: Toast 3 slices of white bread until golden brown. Set aside.
2. Fry the Eggs: Beat the eggs in a bowl. Heat a non-stick pan, add a bit of oil/butter (optional), and fry the eggs into a flat, even layer. Once cooked, set aside.
3. Cook the Bacon: In the same pan, fry the bacon until crispy. Drain on a paper towel and set aside.


Step 2: Assemble the Sandwich
1. Spread the Base: Take the first slice of toasted bread and spread one side with mayonnaise and ketchup.
2. Layer 1: Add the crispy bacon, a leaf of lettuce, and a slice of cheddar cheese on top of the spread.
3. Middle Layer: Place the second slice of bread on top. Spread mayonnaise and ketchup on one side of this slice.
4. Layer 2: Add the fried eggs, another leaf of lettuce, and the final slice of toasted bread.


Step 3: Secure and Serve
1. Stick a toothpick into each corner of the sandwich to hold the layers together.
2. Use a sharp knife to cut the sandwich diagonally into 4 quarters.
3. Serve immediately and enjoy your homemade ultimate club sandwich!


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