2nd Iftar- Meray kitchen problems🤦‍♀️ Cheese pizza, Puff toffee, Potato sticks, Palak pakora

Crunchy Potato Sticks
Ingredients
• Potato 1 big, boiled and peeled
• Corn starch 1 tbsp heaped
• Salt to taste
• Black pepper powder to taste
• Oregano 1 tsp

Crispy Spinach Pakora
Ingredients
• Fresh spinach 1 medium bunch, finely chopped
• Onion 1 small, chopped
• Ginger paste 1/4 tsp
• Garlic paste 1/4 tsp
• Green chilies 1-2, sliced
• Besan Pakora Mix 4-5 tbsp - Recipe below
Besan Pakora Mix
• Besan (Gram flour) 6 tbsp
• Corn flour 1 tbsp
• Rice flour 1 tbsp
• Salt to taste
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Ajwain (carom seeds) 1/4 tsp
• Baking soda a pinch
• Red chili powder to taste
• Chat Masala 1 tsp
• Red chili powder to taste

Cheese Fatayer
Ingredients
Dough for 2 large pizzas or fatayers
• Instant yeast 1 tbsp
• Sugar 2 tbsp
• Milk powder 2 tbsp
• Egg 1
• Warm water 250 ml
• Oil 4 tbsp
• Plain flour 3 cups
Topping 1
• Mozzarella cheese 1 cup
• Kiri squares 3 or any other cream cheese 2 tbsp
• Kalonji (nigella seeds) 1 tsp
• Salt 1/4 tsp
Topping 2
• Mozzarella cheese 1 cup
• Zaatar 3-4 tbsp
• Olive oil for drizzling
Other
• Whisked egg
Bake the fatayers in a preheated oven at 200°C for 10-12 minutes using upper and lower both rods.

Puff Pastry Chocolate Toffee
Ingredients
• Puff pastry square sheets 4
• Chocolate sticks (kitkat, kinder beuno or Cadbury) 4 sticks
• Icing Sugar as needed
• Chocolate syrup as needed


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