Moist and Delicate Apricot Cake | French Recipe

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French Apricot Cake - easy to make, delicate, and beautiful, this cake is incredibly moist, tender, and full of flavours, and the secret is the main ingredient used, which is the almond meal.

Ingredients:
100g butter, very soft
2/3 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
1 1/2 cups ground almonds
1/3 cup self-raising flour.
》Cream butter until light and fluffy. Add sugar and mix again to combine.
》Add egg, vanilla, and almond extract and mix until everything is incorporated.
》Add the ground almonds and the flour.
》Transfer the batter into an oven dish.
》Wash and cut in half 6 apricots.
》 Add the apricots over the batter and bake it at 175C for about 40 minutes. Dust with icing sugar when the cake has cooled down. Enjoy!

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