Скачать или смотреть Softest Buttermilk Peach Cake Ever 🤯

If you’re craving a soft, moist, melt-in-your-mouth dessert, this Southern-style Buttermilk Peach Cake is about to become your go-to recipe. Made with fresh peaches, real buttermilk, and rich buttery flavor, this easy homemade cake is perfect for summer baking, family gatherings, or anytime dessert cravings.

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Step 1: Prepare the Wet Ingredients

In a large mixing bowl, add:
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¾ cup sugar

Whisk everything together until smooth, creamy, and fully combined. This mixture creates the signature soft and tender texture of a classic Southern buttermilk cake.

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Step 2: Mix the Dry Ingredients

In a separate bowl, sift together:
• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Mix well to evenly distribute the leavening agents. This step ensures a light, fluffy, and evenly baked cake.

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Step 3: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Gently mix until you get a smooth, lump-free batter. Avoid overmixing to keep the cake soft and airy.

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Step 4: Layer the Batter and Peaches

Pour half of the batter into a greased 9-inch baking pan and spread evenly.
Layer thinly sliced fresh peaches over the batter. About six ripe peaches work best for maximum flavor and moisture.
Pour the remaining batter over the peaches, smooth the top, and add a final light layer of peach slices for a beautiful finish.

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Step 5: Bake the Cake

Bake in a preheated convection oven at 160°C (320°F) for 60 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden on top and soft in the middle.

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Step 6: Cool, Finish, and Serve

Allow the cake to cool slightly before removing it from the pan. Dust the top with powdered sugar, slice, and serve. Enjoy every bite of this soft, buttery, homemade buttermilk peach cake.

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