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Only one bottle of this English pale is visably carbonating so I’ve added a small amount of yeast to each bottle in the hope that it will help ferment the sugar added. For some reason the yeast wasn’t doing it job. Maybe the mix of finings and a 24hr cold crash dropped too much yeast out of the beer, which could be the problem.

It’s flat and now it’s too sweet 🤣

If adding a small amount of yeast doesn’t work within the next 5 days (from video being made) I’ll make a yeast starter and will add a small amount to each bottle again 😔🤟🏻

All my recipes are available for free on the FERMENTED WORLD YT channel. No BS just a vast archive of free recipes 😁

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