Скачать или смотреть How to Make Khmer Beef Lok Lak (ឡុកឡាក់) - Cambodian Cooking Class

This week's video is Lok Lak, now regarded as a Cambodian classic, but with routes in the French indochina period and similar to a Vietnamese dish called Bò lúc lắc or 'shaking beef' in America. My version of this dish is very easy to make, made with ingredients you should be able to easily find anywhere.

The lime and pepper sauce is an important part of making this uniquely Khmer, always use Kampot pepper or equivalent with its strong long lasting tang to get the right taste.

VEASNA'S BEEF LOK LAK
ឡុកឡាក់

Ingredients

Beef - 300g
Green Tomatoes - 200g
Garlic x 3 cloves
Spring Onion - 3 sprigs
Onion - 1
Egg - 1
Lime - 1
Salt - 1 tsp
Pepper (Cambodian) - 1 tbsp
Sugar - 2 tsp
Stock - 2 tsp
Oyster Sauce - 1 tbsp
Ketchup - 2 tbsp
Soy Sauce - 1 tbsp

គ្រឿងផ្សំ

សាច់គោ - 300g
ប៉េងប៉ោះបៃតង - 200g
ខ្ទឹមស x 3 cloves
ខ្ទឹមម៉្យាងដើមតូច 3 វត្ថុ
ខ្ទឹមបារាំង - 1
ពងទា - 1
ក្រូចឆ្មា - 1
អំបិល - 1 tsp
ម្រេច (ខ្មែរ) - 1 tbsp
ស្ករ - 2 tsp
ម្សៅសាច់មាន - 2 tsp
ងាវសមុទ្រទឹកជ្រលក់ - 1 tbsp
ទឹកប៉េងប៉ោះ - 2 tbsp
ទឹកស៊ីអ៊ីវ - 1 tbsp

Veasna in the Kitchen doesn’t offer your average Cambodian food tour. Our private dining experiences are the perfect opportunity to treat your taste buds to the true flavours of Cambodia. Or, if you’d like a more ‘hands-on’ experience, we offer a cooking class and food tour where you can learn to prepare simple, healthy Khmer dishes that are most importantly, delicious!

Cooking classes and dining experiences are typically held in our spacious, air-conditioned apartment overlooking the Tonle Sap River in the center of Phnom Penh. We want you to feel like you’re visiting friends, not going on a tour. Or, if you have a special venue in mind, we can come to you.

Veasna is a trained, professional chef with a passion for great food, and for sharing that food with visitors to Cambodia. This is your chance to have dinner cooked by a skilled chef, specifically tailored to meet your tastes.

You won’t find a friendlier chef, offering a more tailored private dining menu or cooking class!

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