Скачать или смотреть persian lavash bread without oven in pan

Making homemade lavash bread can be an exciting idea. Lavash bread is considered one of the thin and crispy breads whose origin goes back to Armenia more than other places. However, due to the great interest of us Iranians in this bread, we should include it in the number of authentic Iranian breads.

Although you can easily buy this bread from bakeries, baking it at home also has an attractive atmosphere.

At home one of the most enjoyable things you can do is easily prepare fresh bread on gas for dinner or breakfast. You can prepare delicious bread for yourself and your family with patience and care.

We tried to collect the best-tested recipe for you so that you can easily prepare warm bread with yeast very quickly.

Today we will teach you how to make quick homemade lavash bread with yeast in a frying pan at meals cook site. Please join us.

History of lavash bread

Did you know that lavash bread is an old bread with its roots in Sumerian culture? Bread is originally from the Middle East which probably became known as Armenian bread when Armenia was part of Iran.

Lavash is a word that has its roots in the Armenian language and literature. In English-language sources, lavash bread is also called thin Armenian bread. This bread dates back to about 8 centuries ago.

It is okay to know that Armenians have asked UNESCO to register this bread as a national heritage. Of course, Iran has not been idle and requested that lavash bread be registered as a common heritage of Iran and Armenia in UNESCO.

Of course, lavash bread has a long history in countries such as Turkey, Georgia, Azerbaijan, Kurdish-speaking regions, and Georgia. A type of oven bread that only needs to rise and puff up a little because we are going to cook thin bread.  Armenians traditionally cook this bread in a clay oven called Tonir (furnace).