Easy Smoked Turkey | Ash Kickin' Bbq

In today's video, we are talking easy juicy smoked turkey! Thanksgiving is right around the corner and that means smoked turkey! Go to https://sponsr.is/zbiotics_ashkickin or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code ASHKICKIN at checkout. Thanks to ZBiotics for sponsoring today’s video!

Alright, so it's the season of turkey, and over the years I've found that the best turkey recipe is an easy smoked turkey. No brines, no layers of seasoning, just two simple ingredients, and best of all it's STILL JUICY! A good salt, pepper, and garlic rub, and a fantastic injection! This turkey can be prepped the morning of Thanksgiving, and best of all you're not taking up precious fridge space with having to brine your bird, and this allows you to have more sides prepped for the big day! The one thing you will want to make sure you have is a good thermometer, and I recommend the INKBIRD Wireless Meat Thermometer INT-11P-B, Bluetooth Meat Thermometer available here: https://www.amazon.com/dp/B0CGZRZXPM?...

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

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Full Easy Smoked Turkey Recipe:

| Ingredients |

-1 whole turkey
-Livia's Seasoning: https://amzn.to/46fFVL7
-Tony Chachere's Creole Butter: https://amzn.to/3sJAzdm

| Instructions |

Prep:

1. Remove the turkey from the packaging and spatchock according to the video.

2. Season the bottom of the turkey.

3. Flip the turkey over, and inject the turkey with the creole butter according to the video.

4. Wipe off the excess injection.

5. Season the top side of the turkey.

6. Tuck the wings behind the turkey.

7. Inset the INKBIRD wireless thermometer.

| Cooking |

1. Set your smoker for 350º F

2. Put the turkey on the smoker, and let it smoke for one hour.

3. After one hour, check to see how the turkey is looking, and if needed rotate it for even cooking.

4. Continue letting the turkey cooking until it reaches your desired internal temperature, for me that was 160º F in the thickest part of the breast.

5. Once the turkey is done, remove from the smoker and let it rest for 15 minutes.

6. Once the smoked turkey has finished resting, slice, eat, and enjoy!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Livia's Seasoning: https://amzn.to/43OYzbT

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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