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Smashburger Sliders
Yield 20

2.5 lbs Chuck Roast
Bacon fat or other high smoke point fat
Salt tt
Pepper tt
5 slices Thin sliced cheddar cut in 4ths
Slider Buns, 20
Bibb lettuce, 1 head, torn into smaller pieces
10 slices bacon halved
4 Roma tomatoes, sliced 1/4” thick
Mayo
Ketchup
Mustard
Dill Relish

Freeze your grinding tools for a couple hours until fully chilled.

Slice your chuck roast into large dice.

Using a medium grind plate, grind your chuck.

Roll into 1oz balls

Add 1 T bacon fat to a large cast iron skillet. Heat on high until smoking.

Working in batches of 6 at a time, Smash your meatballs down using a spatula and parchment paper

Season with salt and pepper. Cook for 45 seconds then flip, add your cheese then remove patties after 30 seconds

Toast your buns with more bacon fat

Secret sauce: 2 parts Mayo, 2 parts dill relish, 1 part ketchup, 1 part mustard

Stack your burger: bottom bun, lettuce, double stacked patties, bacon, tomato, secret sauce, top bun