Скачать или смотреть Ep. 31 | BIHAR FOOD SERIES | Litti Chokha in Oven | OTG में बना लिट्टी चोखा

BIHAR FOOD SERIES • Episode 31 : Baked Littis and roasted Brinjal-Tomato chutney

➡️ For Litti dough :-
1. In a bowl add wheat flour, Salt, Ajwain Mangrela, Ghee
2. Gradually add water and knead into dough
3. Cover and rest for 15 min

➡️ For Baingan-Tamatar chutney :-
1. Cut Brinjal in half
2. Make slits on brinjal slices
3. Stuff Garlic cloves in these cut
4. Similarly slit tomatoes
5. Place these on a baking tray
6. Rub Mustard oil on brinjal and tomato
7. Preheat Oven for 10 min
8. Roast the brinjal on 180° for 30 min
9. Once done, peel off the skin from tomatoes and Brinjal
10. Add chopped Onion, green Chilli, Salt, Mustard oil, coriander leaves
11. Mix well

➡️ For Litti stuffing :-
1. In a bowl add sattu, Onion, Ginger, Garlic, green Chilli, coriander leaves
2. Add Ajwain Mangrela, Mustard oil, achaar masala, lemon juice
3. Mix well

➡️ For Litti :-
1. Take small dough portions
2. Press the edges and form a cavity
3. Place the stuffing in the centre
4. Seal the edges, pinch off excess dough, and press it to give a flat shape
5. Place littis on a baking tray
6. Bake them on 180° for 10 min
7. Flip and bake on the other side for another 10 min
8. Heat some ghee in a pan
9. Place the littis and roast on each side until golden in colour
10. Serve with baingan-tamatar chutney and Enjoy!!😋
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