PIT BOSS VERTICAL SMOKER BABY BACK RIBS RECIPE! | Fall of the Bone Baby Back Ribs!

On this video we fire up the Pit Boss Grills Copperhead Vertical Smoker to cook a couple racks of beautiful baby back ribs! I cooked these at a little higher temperature in order to get them fall of the bone tender! These are not competition style ribs, these are for your family cooks!

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Amazon links to all of the Cookers / Appliances / Products I use:

Pit Boss Copperhead Vertical Smoker Series 3:
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Vertical Smoker Cover:
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Black Weber Kettle:
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SlowNSear 2.0:
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Weber Kettle Rotisserie:
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Pit Barrel Cooker:
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Pit Barrel Rapid fire charcoal chimney:
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Pit Barrel Cooker Ultimate Hook Tool:
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Hanging basket for the PBC:
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17" Blackstone Griddle:
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Blackstone Griddle cover and carry bag:
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Blackstone Griddle accessory pack:
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Royal Gourmet Combo Gas / Charcoal Grill:
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Royal Gourmet Charcoal Grill and Offset Smoker:
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Knives I use:
Kershaw 12" Filet Knife:
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Shun Chef's Knife:
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Victorinox 6” fliet knife:
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BergHOFF Filet Knife:
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Dalstrong Black Series Chef’s Knife:
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Items I use for grilling and in the kitchen:
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Liners for Disposable Gloves:
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Thermopro Instant Read Thermometer:
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Boos Block Cutting Board:
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BBQ Prep trays:
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