Скачать или смотреть Corn Capsicum Masala | Restaurant Style Recipe | स्वादिष्ट कॉर्न कैप्सिकम मसाला | Chef Sanjyot Keer

Full written recipe - Corn Capsicum Masala 

Prep time: 5-10 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people

Ingredients:
ONION | पयाज़ 3 NOS. 
TOMATO | टमाटर 2 NOS.
GARLIC | लहसुन 10-12 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED. (MEDIUM DICES)
SWEET CORN | स्वीट कॉर्न 2 CUPS
GHEE | घी 2 TBSP
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलाइची 2 NOS.
CINNAMON | दालचीनी 1 INCH
BAY LEAF | तेज पत्ता 2 NOS.
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर ½ TSP
HOT WATER | गरम पानी AS REQUIRED
CURD | दही 1/2 CUP (WHISKED)
CASHEW PASTE | काजू की पेस्ट OF 10-12 NOS. 
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED 
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A LARGE PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

Method:
Chop the onions & tomato separately using a string chopper or using a knife according to your convenience. Finely chop the ginger, garlic & green chilli as well.
Set a kadhai over high flame, add ghee & oil, allow it to heat up as well.
Then, add all the whole spices & let them crackle for a few seconds & then add the chopped onions, stir well & cook over high flame until the onions turn golden brown. 
Once the onions turn light golden brown, add the chopped ginger garlic & green chilli, stir & continue to cook until the onions turn completely golden brown.
Then lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook over high flame for 2-3 minutes.
Next, add the chopped tomatoes along with whisked curd, cashew paste & salt, stir well & cook over high flame until the gravy turns crumbly & all the ghee gets separated.
Once the gravy is cooked, add hot water to adjust the consistency of the gravy, it should be semi-thick and not too thin, then add the sweet corn, stir well, cover & cook over low flame for 4-5 minutes.
Then take the lid off & add the diced capsicum, stir well & cook for 2-3 minutes.
Taste & adjust salt if required & lastly add kasuri methi powder, garam masala & fresh coriander. 
Your delicious, quick & easy Corn Capsicum Masala is ready, serve hot with some tandoori rotis or other Indian bread of your choice.

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Intro 0:00
Prep 0:44
Cooking Process 1:44
Plating 5:11
Outro 6:11