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🍽 Brooke Williamson-Chef/Owner-Bourbon & Beyond-MoxieTalk 🍲

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Episode 328. Brooke Williamson - Chef & Restauranteur (Bourbon & Beyond)
Interviewed 09-21-2019
https://moxietalk.com/episodes/
Brooke-Williamson/

ABOUT BROOKE WILLIAMSON

Critical aspects of Brooke Williamson's career include:

Early Career:
Williamson started her culinary journey early, working in restaurants in high school. She quickly progressed through various kitchen positions, demonstrating a deep passion and aptitude for cooking.

"Top Chef" Appearances:
Brooke Williamson gained national fame by appearing on Bravo's "Top Chef." She first competed in Season 10, finishing as a runner-up in a close finale. She returned for "Top Chef: Seattle" and "Top Chef: California," and she won "Top Chef: Charleston" in 2017.

Restaurant Ventures:
Williamson and her husband, Nick Roberts, have opened several restaurants in the Los Angeles area. These establishments have been well-received and known for their innovative menus and relaxed yet sophisticated atmospheres.

Culinary Style:
Her culinary style reflects a blend of global flavors focusing on fresh, local ingredients. She is known for her creative approach to cuisine, often combining traditional techniques with contemporary twists.

Television and Media:
Beyond "Top Chef," Williamson has appeared as a competitor and judge on various cooking-related television shows. Her media presence has made her a well-known figure in the culinary world.

Awards and Recognition:
For her career, Williamson has received numerous accolades and recognition for her culinary skills and contributions to the food industry.

Community and Philanthropy:
Williamson is also known for her community involvement and philanthropic efforts. She often participates in events and initiatives that support various causes.

Born & raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles & professional achievements, such as being the youngest female chef to ever cook at the James Beard House & winning Bravo's "Top Chef" Season 14 in Charleston.

Although she officially began her career at 17, Williamson has always wanted to be a chef for as long as she can remember. "I love creating things that make people happy, & I've found that food genuinely does that," she explains.

BIOGRAPHY & FULL-LENGTH EPISODE

Read Brooke's full bio & view the entire episode at: https://moxietalk.com/episodes/Brooke...

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🍽 Brooke Williamson-Chef/Owner-Bourbon & Beyond-MoxieTalk 🍲