The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

Описание к видео The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

Our August 2024 Business of Alt Protein webinar focuses on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats.

Caroline Cotto, director of NECTAR (https://www.nectar.org/), an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: Taste of the Industry 2024 (https://www.nectar.org/research), a large-scale sensory analysis of plant-based meats.

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