Скачать или смотреть SUPER CHEWY BROWN BUTTER CHOCOLATE CHIP COOKKES🍪 Bake With Me

Brown Butter Chocolate Chip Cookies Recipe 🍪
Yields 15-16 cookies


Wet Ingredients:

♡ 1 stick (115g) brown butter cooled to room temperature
♡ 1/2 (90g) cup light packed brown sugar
♡ 1/3 (65g) cup granulated sugar
♡ 1 egg room temperature
♡ 1 teaspoon of vanilla extract

Dry Ingredients:

♡ 1 cup + 2 tablespoons (143g) of all-purpose flour
♡ 1/2 teaspoon of baking soda
♡ 1/2 teaspoon of salt
♡ 1 teaspoon of cinnamon


Instructions-

Preheat your oven to 350°F and line baking sheet(s) with parchment paper.

HOW TO MAKE BROWN BUTTER:

1. Place the butter in a light-colored pan over medium heat. Medium heat ensures the butter cooks evenly.

2. Stir the butter the entire time to keep it moving. Once melted, the butter will begin to foam and sizzle around the edges. Keep stirring. In about 5–8 minutes.

3. Some foam will subside and the milk solids at the bottom of the pan will be toasty brown. Immediately remove the pan from heat. My trick to help the butter cool down quicker is to ad da couple of ice cubes.

FOR THE COOKIE DOUGH:

1. In a medium sized bowl combine the flour, baking soda, salt, and cinnamon. Whisk well to blend evenly.

2. In a large bowl combine cooled brown butter with both sugars in a large bowl and mix gently with a whisk or hand mixer to combine. It should look thick like thick wet sand.

3. Now crack in the egg, and pour in the vanilla extract. Whisk until well incorporated and light in color.

4. Pour the dry mixture into the wet and fold it in with a rubber spatula until mostly combined. Then add the chocolate chunks and chips before all of the flour is incorporated and continue mixing until they are evenly distributed.

5. Scoop about a tablespoon and a half of cookie dough prepared baking pan and bake for about 12 to 13 minutes.

6. Once you take the cookies out the oven, feel free to top with extra chocolate chips or chunks. And if you’re feeling fancy, some flakey salt.😉

And enjoy!! 🤍



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