Скачать или смотреть Juicy Tawa Chicken Chaap Recipe | Street Style Chicken Chaap at Home

Learn how to make Juicy Tawa Chicken Chaap at home — a true street style Kolkata chicken chaap recipe made with tender chicken breast, rich nutty marinade, and shallow fried on tawa for that smoky, mouthwatering flavor. Perfect to serve with luchi, paratha, or naan, this recipe is super easy and absolutely delicious!

In this video, we’ll show you step by step how to prepare the marinade with mustard seeds, sesame seeds, nuts, yogurt, and spices, then coat the chicken in besan and pan-fry to golden perfection. A must-try Bengali street food recipe that’s juicy, flavorful, and so satisfying.

Ingredients

2 chicken breasts, sliced

1 ½ tsp yellow mustard seeds

2 tsp sesame seeds

1 tbsp peanuts

1 tbsp cashews

1 tbsp almonds

1 tbsp onion paste

1 tsp ginger paste

1 tsp garlic paste

1 tsp salt

½ tsp black salt (bit lobon)

½ tsp black pepper powder

1 ½ tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1 tsp soy sauce

1 tsp oyster sauce

1 tsp ketchup

2 tbsp plain yogurt

¼ tsp sugar

2 tbsp mustard oil (for marinade)

Besan (gram flour), for coating

Mustard oil or regular cooking oil, for frying


Method

Make the nut paste:
In a blender, add mustard seeds, sesame seeds, peanuts, cashews, and almonds. Blend into a smooth paste.

Prepare the marinade:
Pour the nut paste into a bowl. Add onion paste, ginger paste, garlic paste, salt, black salt, pepper, red chili powder, coriander powder, cumin powder, garam masala, soy sauce, oyster sauce, ketchup, yogurt, sugar, and mustard oil. Mix everything into a thick marinade.

Marinate the chicken:
Add the sliced chicken pieces into the marinade. Mix well so each piece is coated. Cover and let it marinate for at least 30 minutes (the longer the better).

Coat with besan:
Place some besan on a plate. Lightly coat each marinated chicken slice with besan and dust off the extra.

Cook on tawa:
Heat mustard oil (or any cooking oil) in a pan or tawa. Fry the chicken slices for 5–6 minutes on medium heat, flipping once, until golden brown and fully cooked.

Serve:
Drain on paper towels to remove excess oil. Serve hot with raw onions, ketchup, and pair with luchi or porota for that authentic street-style chaap experience.

👉 Super tasty, juicy, and packed with flavor — your homemade Street Style Chicken Chaap is ready!

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