Скачать или смотреть Instant Pot Beef Pilaf

Instant Pot Beef Pilaf also know as Plov, is a Russian dish which delicious & ever so comforting. This dish may be prepared on the stove top but it is super quick & easy to prepare in the Instant Pot.

Ingredients (Serves 5):
2 cups parboiled rice
3 tablespoons olive oil
1 large onion, chopped
1 kg steak (sirloin or chuck)
3 carrots
1 ½ tablespoons steak spice/seasoning
3 teaspoons salt
1 teaspoon cracked black pepper
1 teaspoon cumin (jeera) powder
1 teaspoon coriander (dhania) powder
1 teaspoon garlic powder
1 teaspoon chilli flakes
2 tablespoons chilli powder
2 teaspoons ginger & garlic paste
1 bay leaf
2 ½ cups water
½ head of garlic
fresh or dried parsley for garnishing

Method:
Rinse the rice until it runs clear & set aside.
Press sauté on your Instant Pot, add in olive oil & onions. Mix & sauté until the onions are translucent.
Peel & cut carrots into pieces & add to the Instant Pot. Add in cubed beef.
Add in steak spice, salt, cracked black pepper, cumin powder, coriander powder, garlic powder, chilli flakes, chilli powder, ginger & garlic paste & a bay leaf.
Mix well & sauté for 5 minutes or until the meat has browned.
Add in water & press cancel on your Instant Pot.
Secure the lid & pressure cook for 45 minutes. Turn the vent to sealing.
Once done, press cancel & release the pressure.
Add in the rice, do not stir, use the back of a spoon to spread the rice evenly.
Cut a whole head of garlic in half & place the cut side down in the center of the pot.
Secure the lid & pressure cook for 45 minutes.
Once done, do not press cancel. Allow it to natural release for 15 minutes.
Once the 15 minutes are over, press cancel & release the excess pressure.
You may discard the garlic or squeeze it in for extra flavour.
Mix throughly & plate.
The beef should be tender & the rice should be throughly cooked.
Garnish with fresh or dried parsley & enjoy!


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