Скачать или смотреть Spicy Chicken Ghee Roast | கோழி கறி நெய் வறுவல் | Malabar style |Restaurant style|Kerala Chef| Tamil

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Chicken Ghee roast
• Chicken - 500 g
• Onion - 2 Nos
• Lemon juice 2 Tsp
• Salt 1.5 Tsp
• Garlic 15 cloves
• Ginger 1" grated
• Coriander Seeds 2 Tbsp
• Dried red Chilli -13 nos
• Ghee - 25 ml
• Coconut oil - 50 ml
• Curry Leaf - 1 strand
• Chilli Powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Rock Salt - as per taste

Method
Step 1

• Heat Oil in the Pan and Sauté Sliced Onions to semi brown colour
• Add 13 no’s of Red Chilly ,15 no’s Garlic pods, 1/2 inch grated ginger, 1 tbsp of coriander seeds & Bunch of Curry Leaves
Step 2
• Grind the mixture in to a fine Paste
Step 3
• Wash and cut chicken into bite size pieces.
• Marinate the chicken with Chilli Powder, Turmeric Powder, curry leaves ,Rock salt -1tsp & half lemon juice for 10 minutes.
• In a heavy bottom pan, Heat the oil and the fry chicken to 80% fried state and keep it aside
Step 4
• Add oil to the pan and cook the paste for about 5 to10 minutes
Step 5
• Mix the cooked chicken with the fried masala and continue frying for about 10 minutes.
• Add ghee & salt for taste
Step 6
• The chicken should be completely cooked by now and should get coated with a thick layer of masala. Ghee separates from the masala and is the sign of finished product
Step 7
Garnish with curry leaves or coriander and serve hot.

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