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Homemade Domino's Style Pizza Recipe | Perfectly Crispy Crust & Flavorful Toppings

Description: Craving the taste of Domino's pizza but want to enjoy it in the comfort of your own home? Look no further! In this detailed recipe tutorial, we'll guide you through the process of creating a Domino's style pizza from scratch, complete with a crispy crust and mouthwatering toppings. Get ready to impress your taste buds with every delicious bite. Let's get cooking!

Ingredients: For the pizza dough:

2 1/4 teaspoons (1 packet) active dry yeast

1 1/2 cups warm water (110°F/45°C)

1 tablespoon granulated sugar

3 1/2 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon salt

For the pizza sauce:

1 can (14 oz) crushed tomatoes

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon onion powder

Salt and pepper to taste

For the toppings:

Shredded mozzarella cheese

Sliced pepperoni

Sliced mushrooms

Sliced bell peppers

Sliced onions

Sliced black olives

Any additional toppings of your choice

Instructions:

Prepare the pizza dough: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.

Using a wooden spoon or your hands, mix until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours until doubled in size.

While the dough is rising, prepare the pizza sauce: In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the crushed tomatoes, dried oregano, dried basil, onion powder, salt, and pepper. Stir well to combine. Simmer the sauce for about 15-20 minutes until thickened. Adjust seasoning if needed and set aside to cool.

Preheat your oven to the highest temperature setting (usually around 500°F/260°C) and place a pizza stone or baking sheet inside to heat up.

Once the dough has doubled in size, punch it down and divide it into two equal portions for two pizzas. Roll out each portion of dough on a floured surface into a thin circle, about 12 inches in diameter.

Carefully transfer the rolled-out dough onto a piece of parchment paper dusted with cornmeal or flour to prevent sticking.

Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce.

Arrange your desired toppings over the cheese, such as pepperoni, mushrooms, bell peppers, onions, black olives, or any other toppings of your choice.

Once the pizza is assembled, carefully slide it onto the preheated pizza stone or baking sheet in the oven.

Bake the pizza for about 10-12 minutes until the crust is golden brown and crispy, and the cheese is bubbly and melted.

Remove the pizza from the oven using a pizza peel or spatula, and transfer it to a cutting board. Let it cool for a few minutes before slicing.

Repeat the process with the remaining dough and toppings to make the second pizza.

Slice the pizzas into wedges, serve hot, and enjoy the delicious taste of homemade Domino's style pizza!

With this recipe, you can recreate the irresistible flavors of Domino's pizza right in your own kitchen. From the crispy crust to the gooey cheese and flavorful toppings, every bite is sure to satisfy your pizza cravings. Don't forget to subscribe to our channel for more delicious recipes and cooking inspiration. Happy pizza-making!

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