How To Make a Bright Red Velvet Cake from Scratch

How to Make the Perfect Red Velvet Cake from Scratch | Get That Vibrant Red Color Every Time!

Want to bake a show-stopping red velvet cake with that iconic, vibrant red color? 🎂 In this video, I’m sharing my ultimate recipe for making a delicious red velvet cake from scratch! Whether it’s for a special occasion, holiday celebration, or just because—you’ll love how easy it is to create this classic dessert at home.

I’ll guide you through each step, from mixing the batter to achieving that perfect shade of red. You’ll learn the secrets to getting your cake’s color just right using ingredients you already have in your kitchen. Plus, I’ll share tips on how to make the cake extra moist and fluffy, with a rich cream cheese frosting that’s simply irresistible.

What You’ll Learn:
- How to get the perfect red color for your red velvet cake
- The best ingredients to use for a moist and tender cake
- Step-by-step instructions for making a classic cream cheese frosting

The Batter
2 & 1/2 cups of All purpose flour
1 tsp baking soda
1 tsp cocoa
2 eggs
1 & 1/2 cups of sugar
1 cup of butter milk
1 & 1/2 cups of canola oil
1 oz red food coloring
1 tsp vinegar
1 tsp vanilla

Frosting
8 oz pk cream cheese
1 stick butter
4 cups of confectioners sugar
2 tablespoons whipping cream or milk
1 tsp vanilla


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