Скачать или смотреть The 5 Mother Sauces Explained | Culinary Fundamentals for Every Chef

Unlock the secrets behind the five French mother sauces — the building blocks of classic and modern cuisine. In this short educational session, we break down:
• Béchamel – the creamy white sauce
• Velouté – the smooth, stock-based sauce
• Espagnole (Brown Sauce) – the deep, rich classic
• Tomato Sauce – the vibrant base for countless dishes
• Hollandaise – the delicate emulsion that defines brunch

Whether you’re a culinary student, home cook, or professional chef, understanding these sauces will transform the way you cook and create flavor.

👨‍🍳 Learn the techniques.
🔥 Build your flavor foundation.
🍽️ Cook smarter — every sauce starts here.

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