Cherry Crescent Bombs with Cream Cheese.

2 cans Crescent rolls 8 oz/8 pack.
8 oz package of cream cheese (softened)
1/4 powder sugar
1/2 tsp vanilla

21 oz can of cherry pie filling

bake 350 degrees oven 9 to 12 minutes until golden Brown

glaze
1 1/2 cups powder sugar
1/2 tsp vanilla
1 or 2 tbsps milk (add a little at a time until you get the desired consistency.)

This recipe makes 16 Cherry Crescent Bombs.
Spray your muffin pan with nonstick cooking spray. Line each muffin cup with a crescent triangle. In a bowl mix the softened cream cheese, powder sugar and vanilla until smooth. Add 1/2 a TBSP of cream cheese mixture on top of the crescent triangle, then add 1 WHOLE TBSP of cherry pie filling on top of the cream cheese mixture. Then fold all corners of the crescent over the cherry filling. You don't have to be perfect when folding over the crescent triangle, it will expand when it cooks.
Bake your Bombs in a 350 degrees oven for 9 to 12 minutes until golden brown. According to the package directions.