How to make Tea Biscuits

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Recipe
Tea Biscuits

3 cups flour
3⁄4 tsp Cream of Tartar
4 1⁄2 tsp Baking Powder
1⁄2 tsp Salt
3 tbsp Sugar
1⁄2 cup of very cold Butter or Lard
1 cup Milk (any kind will do)
1 egg

If using a cast iron pan place it in the over now and preheat over to 450.
Add flour, cream of tartar, salt and baking powder to a bowl. Using a whisk, stir everything together until combined. Grate your butter or lard into the flour and using a fork coat each piece with the flour mixture. Next, whisk egg into your milk. Make a well in the center of the flour mixture and pour the milk mixture in. Use a FORK to mix it together. Do not over mix. Empty contents out on floured countertop and bring together with your hands working the dough as little as possible.
Roll out dough and cut into shapes. Add to your hot cast iron pan or cookie sheet. Baking for 12-15 minutes. Checking at 12 minutes.