Скачать или смотреть South Indian Plain Biryani | Kuska | Home Made Channa White Kurma Recipe | White Kurma for Biryani

This episode is the seventeenth recipe shared by Rempah Ratus Kitchen. It is a South Indian plain biryani that is known as Kuska and is a rice cooker biryani, It is eaten with a delicious white kurma for biryani, made with chickpeas, called channa or chole in Hindi. This home made rice cooker plain biryani and home made channa white kurma go fabulously well together. Made with biryani masala it is a subtle spicy rice.

#plainbiryani #kuska #whitekurma

South Indian Plain Biryani:
Ingredients:
2 cups (250 ml) basmathi rice, soaked in water for 20 mins and drained.

To grind into a fine paste:
5 green bird’s eye chillies
1 inch ginger
7 cloves of garlic

3 tbps ghee
2 bay leaves
1 inch stick of cinnamon
3 cardamoms
3 cloves
1 star anise
1 mace
1 big onion, sliced
1 big tomato, chopped
2tbps chilli powder
1 tsp turmeric powder
1 tbsp biryani spice/masala
4 tbsp yoghurt
1tsp salt

For Garnish:
3 tbsp mint leaves
3 tbsp coriander leaves

Channa White Kurma:
Ingredients:
To be ground into a fine paste:
1 cup scraped coconut (250 grams measuring cup)
15 almonds, soaked in hot water, with skin removed
5-6 green bird’s eye chillies
3 cardamoms
3 cloves
1 inch cinnamon
1 tsp cumin seeds
1 heaping tsp fennel seeds


2 tbsp oil
1 bay leaf
1 thumb sized ginger, minced
1 big onion
1 big potato, cut into cubes
200 grams cauliflower florets
225 grams of canned chickpeas (drained weight)
¼ tsp black pepper powder
¼ tsp garam masala powder
Salt to taste
A handful of coriander leaves