Скачать или смотреть मिनटों में बनाएं 3 तरह के लाज़वाब रायते लोग सब्जियां छोड़ यही खाएगे |3 Types Of Winter Special Raita

#recipe #raita #winterspecialrecipe #sidedish #easyrecipe #lunch #dinner #zaykakatadka

मिनटों में बनाएं 3 तरह के लाज़वाब रायते लोग सब्जियां छोड़ यही खाएगे |3 Types Of Winter Special Raita

Zayka Ka Tadka

Recipe
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Ingredients

FOR PREPARING ALOO PUDINA RAITA :
Oil - 1 tsp
Boiled Potatoes / Uble Hue Aloo - 1 Peeled & chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1/4 tsp + As required
Turmeric Powder / Haldi Powder - 1/4 tsp
Roasted Peanuts / Mungfali - 1 tbsp + For garnishing
Ginger-Green Chilli-Mint Paste / Adrak-Hari Mirch-Pudina Paste - 1 tsp
Coriander Leaves / Hara Dhaniya - A handful
Curd / Dahi - 1 Cup whisked
Chaat Masala - As required
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
Mint Leaves / Pudina - For garnishing

FOR PREPARING PYAZ PAPAD KA RAITA :
Oil - 1 tsp
Cumin seeds / Jeera - 1/4 tsp
Onion / Pyaz - 1 Small sized finely chopped
Green Chilli / Hari Mirchi - 1 Finely chopped (optional)
Coriander Leaves / Hara Dhania - A handful + For garnishing
Curd / Dahi - 1 Cup whisked
Salt - As per taste
Chaat Masala - As required
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
Roasted Papad - 1 crushed
Powdered Sugar - 1/4 tsp
Red Chilli Powder / Lal Mirch Powder - For garnishing

FOR PREPARING MIX FRUIT RAITA :
Curd / Dahi - 1 Cup whisked
Milk - 1 tbsp
Salt - As per taste
Powdered Sugar - 1/2 tsp
Banana / Kela - 1/2 Chopped
Guava / Amrud - 1/2 Chopped
Apple / Seb - 1/2 Chopped
Pomegranate / Anardana - 1 tbsp
Saffron Milk - 1 tbsp + For garnishing

Instructions

FOR PREPARING ALOO PUDINA RAITA :
Heat oil in a pan. Add boiled potato, salt, 1/4 tsp of red chilli powder, and turmeric powder. Mix well and saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
Once done, turn off the flame and let it cool down.
Then transfer it to a serving bowl. Add roasted peanuts, ginger-green chilli-pudina paste, coriander leaves, and curd. Mix well.
Sprinkle salt, chaat masala, roasted cumin seeds powder, and red chilli powder. Garnish it with roasted peanuts and mint leaves.

FOR PREPARING PYAZ PAPAD KA RAITA :
Heat oil in a pan. Add cumin seeds and onion. Mix well and saute it for a few seconds on medium flame. Keep stirring occasionally.
Once done, turn off the flame and let it cool down.
Then transfer it to a serving bowl. Add green chilli, coriander leaves, and curd. Mix well.
Sprinkle salt, chaat masala, roasted cumin seeds powder, and add crushed papad. Add powdered sugar on it. Garnish it with coriander leaves and red chilli powder.

FOR PREPARING MIX FRUIT RAITA :
Take curd in a bowl. Add milk, pinch of salt, powdered sugar, banana, guava, apple, pomegranate, and saffron milk. Mix well.
Add a few pomegranate, apple, and guava pieces on it. Garnish it with saffron milk.
'3 Types Of Winter Special Raita' are ready to be served.


This recipe was prepared by a lovely Mom: Vijay Haldiya

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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