Chinese Barbecue Pork Ribs. Tender succulent spare ribs in an aromatic Hoisin barbecue glaze.

These Chinese barbecue pork ribs are outstanding! Perfectly tender, flavored with hoisin, soy, garlic and ginger, they are truly unforgetable. This recipe is super-easy, and it is a sure winner!
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Ingredients

1kg Pork ribs
For the marinade:
125ml Hoisin sauce
45ml Light soy sauce
45ml Rice wine, or dry sherry
30ml Sugar
45ml Tomato sauce
3 Tbs finely chopped garlic
3 Tbs finely chopped ginger

Instructions

Get your butcher to cut the rack of ribs into 3 strips of short ribs.
Place the ribs in your wok, or a large pan, cover with water and bring this to a boil.
Reduce the heat to a simmer, and continue to simmer for 20 minutes.
While the pork simmers, combine all of the marinade ingredients and stir until the sugar has dissolved completely.
Remove the pork from the pan and cut the ribs apart.
Place the ribs in a roasting pan and pour the marinade in. Stir the ribs around the pan until everything is coated with the marinade.
Place the pan in your refrigerator and allow the ribs to marinate for at least 4 hours, preferably overnight.
Heat your oven to 180c / 350f and bake the ribs for 25 minutes.
Remove the pan from the oven, stir the ribs around the pan to re-coat with the marinade.
Return the pan to the oven and bake for a further 20 minutes.
Remove the pan from the oven, transfer the ribs to platters and serve immediately.