Скачать или смотреть PEERKANKAI GRAVY - பீர்க்கங்காய் கிரேவி I NARPAVI SAMAYAL

PEERKANGAI GRAVY
(Ridge Gourd Peanut Masala)

Ingredients:

Peerkangai (Ridge Gourd) – 1 (peeled & sliced thin, 1-inch pieces)
Roasted Peanuts – ½ cup (powdered)
Small Onions – 5 to 6
Garlic – 10 cloves
Tomatoes – 2 (finely chopped)
Mustard Seeds – ¼ tsp
Urad Dal – ¼ tsp
Curry Leaves – few
Small Onion – 1 (finely chopped)
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1–2 tsp
Coriander Powder – 1 tbsp
Jeera Powder – ½ tsp
Turmeric Powder – ¼ tsp
Salt – to taste
Oil – as required
Coriander Leaves – for garnish

Method:

1. Grind roasted peanuts into a fine powder; keep aside.
2. Sauté small onions, garlic, and tomatoes in oil; cool and grind to a paste.
3. In another kadai, heat oil, add mustard seeds, urad dal, curry leaves, and chopped onion.
4. Add ginger garlic paste, turmeric, chilli, coriander, and jeera powders; sauté well.
5. Add the ground onion-tomato paste, cook till oil separates.
6. Pour little water, add ridge gourd pieces, and cook till soft.
7. Mix in powdered peanuts, boil for 2 mins, adjust salt.
8. Garnish with coriander leaves and serve hot with rice, idli, dosa, or chapati.

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