What are different types of Dates? Khajoor ki iqsam aor fawaid

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What are different types of Dates? Khajoor ki iqsam aor fawaid @M92 TV
Dates are such a holy fruit in the Middle East, so much that the date palm is regarded as the “Tree of Life”. Historians believe that dates are one of the ancient fruits that their cultivation traces back to around 8,000 years ago.

You can find out more about dates as a healthy dried fruit and their history on our other blog posts on Everything about Dates: What are Dates and what do they taste like?, History of Dates and Health Benefits of Dates.

There are more than 200 varieties of dates with different shapes and flavors, however, all of them are the same in nutrition. In this article, we are going to introduce some of these different types of dates.

14 Popular Dates Varieties:

Medjool Dates
Piarom Dates
Deglet Noor Dates
Mazafati Dates
Barhi Dates
Rabbi Dates
Thoory Dates
Sayer Dates
Dayri Dates
Halawy Dates
Sukkari Dates
Khudri Dates
Zahidi Dates
Safawi Dates
Medjool Dates

1- Medjool Dates
Taste and texture: They are soft, delicious sweet dates with a rich taste and fibrous texture.

Color and size: They have a color of amber to reddish-brown and large to very large in size.

Uses: They are perfect for eating fresh due to their high moisture.

Origins: Medjool dates are grown in Morocco, Palestine, Jordan and Saudi Arabia and ripen early in the season.

Piarom Dates

2- Piarom Dates
Taste and texture: Piarom dates have a dark thin skin which is fully attached to its flesh. They have a unique sweet taste with traits of toffee and caramel.

Color and size: They are semi dry, long, thin and oval in shape with a dark brown to black skin and 2 to 5 cm in size.

Uses: Due to their level of fructose, they are suitable for people with diabetes and blood pressure. You can stuff the pitted ones with nuts creating a delicate snack for your cozy evenings.

Origins: They are cultivated throughout the Persian Gulf and the Middle East since ancient Mesopotamia 6,000 BC.

Deglet Noor Dates

3- Deglet Noor Dates
Taste and texture: These semi-dry dates are sweet and delicate in flavor and are known for their aesthetic Date flavor.

Color and size: They are medium to large in size and their skins ripens from amber to a deep brown.

Uses: Deglet Noor dates are excellent for cooking and ripens late in the season. The name itself means “date of the light” because the center of the date looks golden or light when held up to the sun.

Origins: Not specific.

Mazafati Dates

4- Mazafati Dates
Taste and texture: 15% to 35% moisture with a natural soft taste of caramel and chocolate with traits of brown sugar.

Color and size: They have an attractive soft and fleshy appearance with a dark brown color. The size of Mazafati dates usually ranges from 2.5 to 4 cm with a thick flesh.

Uses: Mazafati dates are loaded with vitamins, fiber and potassium. You can eat them right out of your bag as a snack. Pit and stuff them with cheese or whatever you desire.

Origins: These dates are originated from Bam, a city in Kerman, Iran.

Barhi Dates

5- Barhi Dates
Taste and texture: These dates are fresh, rich with a syrupy flavor.

Color and size: They are the smallest and most fragile type of dates. The firm skin and flesh turn amber, then golden brown when stored, and the fruit itself is small to medium in size.

Uses: They are suitable for using in the desserts, they tend to keep their texture and pair wonderfully with different fruits.

Origins: The Barhi palm was introduced to California in 1913 from Basra, Iraq.

Rabbi Dates

6- Rabbi Dates
Taste and texture: Rabbi Dates have thin, meaty skin that clings to the flesh with a soft texture and have the best taste among dates; they are sweet, fleshy and soft with 3 to 5 cm size.

Color and size: They are semi-dry, long, oval-shaped dates with an attractive reddish black color, their size is available from 3 to 5 cm.

Uses: You can use them directly as a snack, or stuff or chop them to use in cereals, puddings, breads, cakes, ice creams and candy bars.

Origins: Rabbi Date is one of the oldest and most delicious dates cultivated in Iranshahr, Zabul, Chabahar and other cities in Sistan Baluchistan, Iran.

Thoory Dates

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