Скачать или смотреть “Jom Masak” Lamb Chops with Garlic Mint Sauce 煎羊扒搭薄荷酱

“Jom Masak” Lamb Chops with Garlic Mint Sauce 煎羊扒搭薄荷酱
Utensil: Saladmaster Electric Skillet (EOC) or 11” skillet
Lamb Chops
Ingredients:
3 lamb chops, washed and sprinkle some salt and pepper to marinate
1 broccoli
1 cucumber, cone 5
Few cherry tomatoes, halved
Method:
1. Pre-heat the EOC or 11’ skillet to 200°C or medium fire for the stove top.
2. Place the lamb chops in and let it sear well. Ajar the lid a bit.
3. This will take around 2-3 mins or until the chips are browned well.
4. Flip the chops to the other side and grill for 1-2 mins.
5. Serve with the garlic mint sauce, broccoli, cucumber and tomato salad.
Mint and Garlic Sauce
2 tablespoon olive oil
3 cloves garlic
1 tablespoon rice vinegar
2 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoon mint(chopped)
1/2 teaspoon red chili flakes(optional)
Method:
Combine all the sauce ingredients together in a bowl and whisk well. Set aside.
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