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કેસરમણિ, તહેવાર પર ભુલાયેલી ગુજરાતી મીઠાઈ | Lost Gujarati Sweet, Kesar Mani Sweet

Friends, today I'm sharing a truly special recipe from my grandmother's kitchen—the classic Gujarati dessert, Kesar Mani Sweet. This delightful treat is a forgotten gem, often compared to the rich, layered texture of kunafa, but with a unique Indian twist. Kesar Mani is made with toasted besan, crispy seviyan, and a fragrant mix of cashews, almonds, and edible gum, all bound together in a luscious syrup. The addition of pure ghee and a hint of milk powder gives it an incredible melt-in-your-mouth texture that you won't forget.

This dessert is perfect for festive occasions, family gatherings, or whenever you want to indulge in a nostalgic, traditional sweet. Follow this easy-to-understand recipe to recreate this wonderful dessert at home and surprise your loved ones with its amazing taste.

#kesarmanirecipe #gujaratidesi #indiandessert #kunafa #besansweet #gujaratirecipe #kesarmanisweet #traditionalsweet #indiansweets

Ingredients:
• 1 tsp Pure Ghee, शुध्ध घी
• 2 tsp Milk, दूध
• 1 cup Besan, बेसन
• 50 grams chopped Cashews, Badam, काजू बादाम
• 20 grams Gond, गोंद
• 25 grams Seviyan, सेवैया
• ½ cup Milk Powder, दूध का पावडर
• ¾ cup Pure Ghee, शुध्ध घी

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