Скачать или смотреть How to Make Super Soft Protein Pancakes at Home!

Want to sneak some extra protein into your morning? Try these cottage cheese pancakes for a healthy breakfast that doesn't sacrifice taste! It's an easy pancake recipe that adds a wonderful texture and protein punch. Get started on making these delicious pancakes right away!

Yield: 4 Large pancakes

INGREDIENTS
• 1 ½ cup All-Purpose Flour
• 1 ½ tbsp Powdered Sugar
• 1 ½ tsp Baking Powder
• ½ tsp Baking Soda
• A pinch of salt
• 1 ½ cup Cottage Cheese (Blended until smooth)
• 1 Large Egg
• 1 tsp Vanilla Extract
• 3 tbsp Avocado Oil or Cooking Oil
• ½ cup Almond Milk or Milk
• 4 tsp of Unsalted butter (cubed)

INSTRUCTIONS
• In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, baking soda, and salt.
• In a separate bowl, combine the blended cottage cheese, egg, vanilla extract, oil, and almond milk or milk.
• Pour the wet ingredients into the dry ingredients. Gently mix until just combined; it's okay if there are still a few lumps.
• Let the batter rest at room temperature for 15 minutes before cooking. This is a crucial step for light, fluffy pancakes!
• Place a non-stick pan over medium heat and melt 1 teaspoon of butter.
• Pour about one cup of batter into the pan.
• Once the edges turn golden brown and bubbles form on the surface, go ahead and flip the pancake.
• When the bottom is a perfect golden brown, remove it from the pan.

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