The Perfect Prime Rib

The Perfect Prime Rib

Prime rib is the ultimate holiday roast and surprisingly easy to make. The key is patience and a good coarse seasoning like ‪@McCormickVideos‬ Grill Mates® Garlic and Crushed Herbs with Salt and Pepper.

Things to keep in mind:
1. Find a rib roast close to the “chuck” end (nearest the shoulder). These have the biggest cap muscle
2. Find a rib roast with good marbling
3. Trim off the first layer of silver skin
4. Remove bones and cook separately (optional)
5. Keep your oven or smoker around 250F and expect ~30 min/lb
6. Pull at 123F internal for medium rare
7. Rest for 30-60 min
8. Keep searing step short to avoid a grey band

Paste ingredients:
-2T mayo
-1T mustard
-1T horseradish
-1T Worcestershire
-2T ‪@McCormickVideos‬ Grill Mates® Garlic and Crushed Herbs with Salt and Pepper

Horseradish sauce ingredients:
-2-3T horseradish (add some fresh grated if you have)
-1/4 cup sour cream
-1t dijon mustard
-1T mayo
-1T chopped chives
-Dash of cayenne

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