Скачать или смотреть Creamy Corn and Cheese Noodles | Chef Harpal Singh

Make this Creamy Corn & Cheese Noodles recipe your new comfort favorite.

Socho ek bowl jisme ho creamy noodles, sweet corn ki bite aur melted cheese ka magic – bas comfort aur taste dono ek saath! Perfect for kids’ lunch, cozy dinners, or those late-night cravings when you just want something warm and cheesy.

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Ingredients
20 Gram – Butter
2 Tbsp – Garlic chopped
1 No – Onion sliced
¼ Cup – Capsicum juliennes
¼ Cup – Yellow bell pepper juliennes
¼ Cup – Red bell pepper juliennes
1 Tbsp – Green chilli chopped
½ Cup – Sweet corn boiled
1 Cup – Spinach puree
1 ½ Tsp – Black pepper powder
Salt to taste
1 Bowl – Hakka noodles boiled
1 Tsp – Chilli flakes
1 Tsp – Mixed herbs
½ Cup – Fresh cream
Cheese grated for garnish
Chilli flakes for sprinkle
Mixed herbs for sprinkle

Method:-
1. In a kadai, heat butter. Add garlic sauté until translucent and raw smell disappear.
2. Now add sliced onion and sauté until translucent.
3. Toss in green chilli, capsicum, yellow & red bell peppers. Stir-fry on high heat for 2–3 minutes to keep them slightly crunchy.
4. Add the boiled sweet corn and mix well.
5. Pour in the spinach puree, stir, and cook for 2–3 minutes. Season with salt and black pepper mix well.
6. Now add boiled noodles, chilli flakes and mixed herbs toss well.
7. Reduce heat to low, and stir in the fresh cream. Mix gently to combine into a smooth, green sauce.
8. Turn off heat. Side out in a serving plate and Top with grated cheese, a pinch of chilli flakes, and mixed herbs.




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