Скачать или смотреть how to make BLUEBERRY CRUSH CAKE PASTRY recipe NO WHIPPING CREAM | homemade butter cream at home

how to make BLUEBERRY CRUSH CAKE PASTRY recipe NO WHIPPING CREAM | homemade butter cream at home

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MAIDA 4TBSP
SUGAR 1 CUP/150 GRAMS
MILK 350 ML

FOR CAKE
MAIDA 1 CUP
COCOA POWDER 1/4CUP
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
EGG 3
SALT A PINCH
VANILLA ESSENCE 1 TSP
POWDERED SUGAR 1 CUP
OIL
1/2 CUP
COFFEE POWDER 1TSP
MILK 1/2 CUP
BUTTER 125 GRAMS
SUGAR SYRUP
BLUEBERRY CRUSH

connect with me on Instagram
/ jishmariya

Ship in the Mouth Homemade Black Gooseberry Pickle (200g)
https://amzn.to/3nb0Icv

Ship in the Mouth Homemade Garlic Pickle (250G)
https://amzn.to/353nWLc

Ship in the Mouth Homemade Chicken Pickle (250g)
https://amzn.to/3pIhXU2

here are some links to the products that I use.
GRILL SANDWICH MAKER https://amzn.to/3bUQjzH
my OTG https://amzn.to/2WAl0Bl
this is on offer now
other recommended otg for baking
40 liter https://amzn.to/3rixjjG
28 liter https://amzn.to/3rmsmpW
52 liter (best one) https://amzn.to/3pfQb0V

measuring cups I use https://amzn.to/3nHe4hD
weighing scale https://amzn.to/3pj0TUf
butter paper/Parchman paper https://amzn.to/38GhSJR
knife which I use https://amzn.to/3rzPjq5

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