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Recipe-

Steps:
1. Cook the rice and keep it aside to cool.
2. Make the masala: Grate the raw mango. Smash garlic, red chilli powder, and salt together to make a rough paste.
3. In a pan, heat oil. Add curry leaves and green chillies.
4. Add the smashed garlic-red chilli paste. Sauté for a few seconds.
5. Add boiled green peas and grated raw mango. Mix well.
6. Pour a little water and cook the mixture for 2–3 minutes.
7. Add the cooked rice and mix everything gently.
8. Add salt if needed. Mix and cook for another minute.

That’s it! Your tangy, spicy Kai Bhat is ready to serve!



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