Скачать или смотреть Eating 1000 Years of British Food

Ever wondered how British food went from tragic medieval gruel to tikka masala and gourmet sausage rolls? Join me on a culinary rollercoaster as I chew my way through 1,000 years of British history, tasting everything from plague-era pies and questionable Victorian delicacies, to wartime ration meals and modern British classics.

Discover how Britain’s food evolved through invasions, wars, trade, and a dash of colonial spice theft. Expect laughs, gags, grimaces, and possibly a few revelations about why the UK loves beige so much.

Grab a cuppa and a biscuit—this one’s a mouthful!

Check out ‪@alithomasgb‬ and his much better than mine History content!

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00:00 - 1:04 - Intro
1:04 - 2:38 - Meat Pie
2:38 - 4:18 - Scotch Egg
4:18 - 6:17 - Rhubarb and Custard
6:17 - 8:15 - Fish and Chips
8:15 - 9:30 - Jam Roly Poly
9:30 - 11:30 - Full English Breakfast
11:30 - 13:26 - Corination Chicken
13:26 - 15:17 - Chicken Tikka Masala
15:17 - 17:01 - Sticky Toffee Pudding
17:01 - 18:00 - Greggs Sausage Roll
18:00 - 18:55 - Outro