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લગ્નપ્રસંગ ના બટાકા વડા | બટાકા વડા બનાવવાની પરફેક્ટ રીત / અસલ ગુજરાતી સ્વાદ સાથે ટેસ્ટી બટાટા વડા
Gujarati Bataka Vada Recipe | Bateta Vada | Gujarati Farsan - Indian Street Food - Batata Vada Recipe

Friends, get ready to make the most delicious potato vada you've ever had! This recipe shares a new, unique filling and a brand new chutney that no one has shown you before. Learn the secrets to making crispy, non-oily potato vada and a special sweet and sour chutney that will take your snack to the next level. Watch the full video to discover the tips and tricks for making perfect, restaurant-style potato vada at home!

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Ingredients
*For the Potato Filling (Batata Vada head/massala)*:
500 g potatoes (steamed, not boiled)
Soaked pava (bread pieces)
3 green chillies (adjust to taste)
Pieces of ginger
1.5 tsp dry coriander
1 tsp fennel seeds
½ tsp black pepper
White sesame seeds
20–25 raisins
8–10 cashew nuts
1 tsp Garam masala (    • પર્ફેક્ટ માપ સાથે આખા વરસ માટે ગરમ મસાલો બ...   )
Salt, turmeric, asafoetida, Kashmiri red chilli powder, amchur powder (or lemon juice), powdered sugar, fresh chopped coriander

*For the Batter*:
1 Cup chickpea flour (besan)
2 tbsp rice flour
Pinch of asafoetida and turmeric
Water (to create a ribbon-like, lumpy-free batter)

*For the Chutney/Sauce*:
Seedless tamarind (soaked)
5 garlic cloves
2 tsp jaggery
Salt, coriander seeds, ½ tsp Kashmiri chilli powder

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Tips
Ensure the batter is medium thick for a perfect coating.
Add a little baking soda for extra fluffiness.
Fry and Serve immediately for the crispiest taste.

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Health Benefits
Potatoes provide instant energy.
Gram flour (besan) is high in protein and gluten-free.
Turmeric and ginger aid digestion.
Can be air-fried for a healthier version.

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Cultural Significance
A must-have snack during monsoons, paired with hot tea.
Served at Gujarati weddings and festive gatherings.
Popular in street food stalls across Gujarat and Maharashtra.

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Seasonal Significance
Especially enjoyed in rainy and winter seasons for warmth.
Fresh green chilies and coriander enhance the flavor during monsoons.

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FAQs

Q: Can I make Batata Vada without frying?
A: Yes, you can air-fry or bake them for a healthier alternative.

Q: What chutney goes best with Batata Vada?
A: Tamarind chutney, garlic chutney, or green coriander chutney are perfect.

Q: How to keep them crispy for long?
A: Fry on medium flame and avoid covering them immediately after frying.

Q: Can I prepare the stuffing in advance?
A: Yes, the stuffing can be made a day ahead and refrigerated.

###HashTags
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Tags
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