Скачать или смотреть Meethi & Green Onion Bhajiya | Crispy Indian Pakora Recipe | Easy Evening Snack

Meethi (fenugreek) and green onion bhajiya are crispy Indian fritters made with fresh herbs, onions, and spiced gram flour batter. This recipe shows how to make perfectly crunchy bhajiya that stay light inside and golden outside.

Ideal for rainy days, tea time, or evening snacks, these pakoras are quick to prepare and full of aroma. Learn the right batter consistency, oil temperature, and frying technique to get street-style crispness at home.

Serve hot with green chutney or ketchup.

Perfect for:
– Evening snacks
– Monsoon cravings
– Tea-time recipes
– Quick Indian starters


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