Chocolate Mousse Tart with Sweet Potato | Gluten Free Vegan Desserts

For all Gluten Free Vegan Desserts Lovers :)
This No-Bake Vegan Chocolate Mousse tart is made with healthy ingredients like nuts, seeds, and sweet potato. This tart is vegan, gluten-free, and free of sugar.
Using sweet potato as a way to sweeten and give a deliciously, thick, smooth texture to the filling.

INGREDIENTS (6-inch)

CRUST
• 1 cup walnuts (sub any nuts of your choice)
• 1/2 cup hazelnuts (sub any nuts of your choice)
• 3 Tbsp desiccated coconut
• 2 Tbsp hemp hearts
• 2 Tbsp cacao nibs
• 4 Medjool dates, pitted (80g) *
• Pinch sea salt

FILLING
• 240 g sweet potatoes, steamed
• 6 Medjool dates, pitted (100g) *
• 2 Tbsp cacao powder
• 2 Tbsp almond butter
• 1 tsp vanilla bean paste
• Pinch sea salt
• (1-2 Tbsp maple syrup if needed)

INSTRUCTIONS
1. CRUST – Add all of the crust ingredients into a food processor and process until all combined into a crumb texture.
2. Pour the mixture into a 6” springform cake pan. Flatten and spread the mixture until it comes up the sides.
3. Place the crust in the fridge to chill while you make the filling.
4. FILLING - Add all of the filling ingredients into the food processor. Process until completely smooth.
5. Pour the mixture onto the crust, and smooth out.
6. Place the tart in the fridge to chill for at least 2-3 hours or overnight.

*Dates – if they are dry and not soft, soak in boiled water for 10-15 mins.

#Vegan #Plantbased #GlutenFree