Скачать или смотреть CHINESE HOT & SOUR SOUP RECIPE | HOW TO MAKE HOT AND SOUR SOUP | Hot and Sour SOUP kaise banaye

Hot and Sour Soup is a quick and delicious Soup that is tangy and spicy. Its a perfect appetizer recipe.

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Course: Appetizer
Cuisine: Chinese, Indian

Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 2 people
INGREDIENTS:
2-3 whole Green Chilis chopped
6-7 cloves Garlic minced
½ inch Ginger chopped finely
1 medium sized Carrot finely chopped
5-10 whole Green Beans finely chopped
½ size Cabbage finely chopped
4 cups Water
2 Tbsp Vinegar
2 Tbsp Soy Sauce
2 Tbsp Chili Sauce
1 Tbsp Tomato Ketchup
salt & pepper to season
1 stalk Spring Onion finely chopped
1 Tbsp Cornstarch
Chili Oil
1 Tsp Refined Oil
1 Tsp Red Chili Powder
2 whole Dried Red Chilis
METHOD:
1) Heat refined oil in a pot. As the oil heats add the chopped green chilis, garlic, and ginger. Add the chopped Carrots, Green Beans, and Cabbage. Saute for 2-3 minutes. Add the water and cover cook for 5 minutes.
2) Add the Vinegar, Soy Sauce, Chili Sauce & Tomato Ketchup. Stir to combine.
3) Make Cornstarch slurry by combining 1 Tbsp of Cornstarch with 2 Tbsp of Coldwater. Stir to combine. Pour it in the soup, stirring constantly.
4) Make Chili Oil by heating Refined oil in a Pan. As the oil gets hot, add the Red Chili Powder & Whole Dried Red Chilis. After 2 minutes, as the oil gets flavored, remove the Chili and pour it over the soup. Garnish with finely chopped Spring onions
5) Serve this soup hot.
calories 90