Скачать или смотреть Christmas Crack with Honey | Sweet, Salty & Addictive Holiday Treat

Christmas Crack with Honey | Sweet, Salty & Addictive Holiday Treat
Ingredients

Saltine crackers — 1 pack
Butter — 100 g
White sugar (or cane sugar) — 95 g
Liquid honey — 1 tbsp
Chocolate (milk or dark) — 150–200 g
or cup of chocolate chips or M and Ms
Toppings (optional): sprinkles, chopped nuts, crushed candy, festive decor

👩‍🍳 Step-by-Step Recipe
1️⃣ Prep the pan

Preheat the oven to 180–200°C (350–400°F). Or use air fryer at 200°C
Line a baking sheet (approx. 25×35 cm) with foil or parchment and lightly grease it.
You can also use an air fryer at the same temperature.

2️⃣ Lay out the crackers

Arrange the saltine crackers in a single layer, covering the entire tray without overlapping.

3️⃣ Make the caramel

In a saucepan, melt the butter over medium heat.
Add the white sugar and honey, stirring constantly.
Bring to a boil and cook for 3–5 minutes, stirring the whole time.
The mixture should thicken slightly and turn golden — similar to a light caramel.
Honey adds a deep, warm, brown-sugar-like flavor.

4️⃣ Pour and bake

Immediately pour the hot caramel over the crackers and spread evenly.
Bake in the oven for 5–7 minutes until the caramel bubbles and the crackers puff slightly.

5️⃣ Add chocolate

Remove the tray from the oven.
Sprinkle chocolate or chocolate chips evenly over the hot caramel.
Let sit for 1–2 minutes to soften.
Spread the melted chocolate across the entire surface.

6️⃣ Decorate

Top with sprinkles, chopped nuts, or crushed holiday candy while the chocolate is still wet.

7️⃣ Cool & break

Let the Christmas Crack cool completely at room temperature for 2–3 hours,
or place in the fridge for 1–2 hours to set.
Once firm, peel off the foil and break into pieces.

💡 Tips

Honey adds a deeper caramel flavor than sugar alone.

The 3–5 minute boil time is essential for proper caramel texture — don’t skip it.

Work fast: caramel + chocolate must be spread before cooling.

Stores perfectly in an airtight container for up to 2 weeks.



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