Recipe 569: Simple Combo Meal

The most head breaking question every household encounters is what's the menu for lunch. If we know the menu, it's really 50% relief and easily finish the work.Sometimes, the same routine is what makes us dread or tired. A simple paratha and a subji or raita with pickle is heaven in plate for me. At times a rasam and poriyal or kootu is comforting.Each menu have some notes on how I prepare and plan the menu along with respective recipe links. Please do check it out.

Scroll down for full list of menu details:

#Menu Ingredients

#Badam_Kheer

Milk - 1 ltr
Almond - 50 gms
Saffron - 10 strings
Water as required
Wite Sugar - 1/2 cup
Cardamom Powder - 1/4 tsp
Cashew Nuts (Chopped)

#Carrot_Salad

Carrot - 300 gms (Grated)
Pomegranate - 1 No
Dates - 10 (Chopped)
Salt to taste
Coriander Leaves
Oil - 1 tsp
Mustard - 1/2 tsp
Green Chilli - 2 (Chopped)
Asafoetida Powder - 1/4 tsp
Lime Juice - 1 lemon

#Pulao

Ghee - 2 tsp
Oil - 3 tsp
Bay Leaf - 1 no
Cinnamon - 1 inch
Cardamom - 4 nos
Clove - 4 nos
Cumin Seeds - 1 tsp
Soaked Basmati Rice - 1 cup
Water - 3/4 cup
Salt to taste
Garam Masala Powder small pinch

#Boondi_Raita

Curd - 1 cup
Salt to taste
Boondi as required
Coriander Leaves
Chilli Powder small pinch
Chat Masala Powder small pinch
Paneer Cubes - 1 cup
Coriander Leaves

#Caulifower_Pattani_Dry_Sabzi

Oil - 6 tsp
Cumin Seeds - 1/2 tsp
Boiled Cauliflower
Boiled Potato - 3 (Diced)
Green Peas - 1 handful
Salt to taste
Coriander Powder - 1 & 1/2 tsp
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 spoon
Garam Masala - 1/4 tsp
Kasuri Methi - 1 tsp
Coriander Leaves

#Dal_Makhani

Soaked Black Urad Dal (8 hrs)
Soaked Rajma - 1 handfulWater - 1 cup
Water - 1 cup (8 hrs)
Bay Leaf - 1 no
Cinnamon - 2 nos
Black Cardamom - 1 no
Salt to taste
Butter - 1 tbsp
Oil - 2 tsp
Cumin Seeds - 1/4 tsp
Onion - 3 (Chopped)
Tomato Pulp - 4 nos
Coriander Powder - 1 spoon
Chilli Powder - 1/2 tsp
Tomato Pulp - 4 nos
Garam Masala Powder - 1/2 tsp
Kasuri Methi - 1 spoon
Hot Water - 1 cup
Fres Cream - 2 tbsp
Coriander Leaves
Butter - 1 spoon
Chilli Powder - 1/4 spoon

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