Скачать или смотреть Onion bhaji 🧅

Onion bhaji

Ingredients
4 onions, thinly sliced
1 green chilli, diced
small knob of ginger, grated
1 tsp chilli powder
1 tsp ground caraway
½ tsp salt
½ tsp turmeric
5 tbsp chickpea flour (gram flour or besan)
oil for frying

Method
1. Add the onions, chilli, ginger, spices, salt, and chickpea flour to a bowl. Then add around 4 tablespoons (¼ cup) water to the bowl and mix. If you think it's too dry, add the water 1 tablespoon at a time to the bowl and mix. You don't want a super wet batter.
2. Heat the oil to 160°C (320°F) and then roll your bhaji into golf ball sized balls and carefully drop them into the hot oil. Fry for 4-5 minutes or until golden brown and cooked through.
3. Serve with the tamarind and green chutneys.

Tamarind chutney

Ingredients
1 tbsp brown sugar
4 tbsp Tamarind puree
juice of 1/2 a lemon
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp salt
small piece of ginger, finely grated

Method
1. Add everything to a small pot and bring to a light simmer. Once the sugar has dissolved, it's good to go.

Green herb chutney

Ingredients
1 small bunch coriander roots and leaves (washed well)
1 small bunch mint
1 green chilli
½ tsp salt
juice of ½ a lemon
2 tbsp water

Method
1. Add everything to a small blender and blend until smooth.



#howto #cooking #india #indianfood #recipe #foryou #shorts #shortsvideo #viral #onion #video