Star piping tip Masterclass [ Cake Decorating For Beginners ]

In this video we are going to teach you some basic techniques using a star tip. All you need is a 1M tip or another large star tip. We will use these techniques to do 6 easy finishes on cakes. We've chosen these simple designs that will help you cover some potential problem areas or issues you might be having if you are just starting out and still working on getting a smooth finish on your cakes. If you have an uneven or messy top, try the Basic Star. If you don't yet have a clean transition and sharp edge where your top and sides meet try a star border. The Ruffle Star is great for marking slices to make cutting even pieces easier. Try the Zig Zag lines if you are having problems with your sides. If you're more confident in your skills try the rosette finish or the Rosette and Star combo where we go over Rosette Roses. We used our simple buttercream recipe and just a bit of sky blue liquaGel to make the color. These are some great quick designs that will really help you practice your skills and set you on your way to mastering the use of your star tips!

Chapters
Intro 00:00
Basic Star 00:35
Basic Star technique on cake 03:56
Star top and bottom border 06:47
Star border technique on cake 08:47
Ruffle Star 11:42
Ruffle Star technique on cake 13:40
Zig Zag 16:10
Zig Zag technique on cake 19:08
Rosettes 23:17
Rosettes technique on cake 25:26
Rosette & Star combo 27:37
Rosette & Star combo technique on cake 29:26

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