Achari Bengan Recipe By SooperChef

Achari bengan recipe is perfect to have in lunch if you are craving for something spicy and sour. Easy to make and amazing in taste. Give this achari bengan recipe a try and share your feedback with us.

#AchariBengan #Bengan #SooperChef

Ingredients for achari masala:
Nigella seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Ingredients for eggplant:
Eggplants 500g
Salt to taste
Fenugreek seeds 1/2 tsp
Red chili flakes 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/4 tsp
Tomatoes (chopped) 1 cup
Onion (Chopped) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Vinegar 1 tbsp

Directions:
Step 1: In a pan dry roast coriander seeds, cumin seeds, nigella seeds, mustard seeds and fennel seeds for one minute.
Step 2: Add all the roasted spices in a grinder and grind until you get a fine powder. Your achari masala is ready.
Step 3: Cut eggplants into four pieces and soak in water with vinegar for 10 minutes.
Step 4: Strain the eggplants and sprinkle 1 tablespoon of achari masala.
Step 5: Heat oil in a pan, add onion and cook until translucent.
Step 6: Add ginger garlic paste in it and cook it for a minute.
Step 7: Then add tomatoes and cook for 2 to 3 minutes.
Step 8: Add salt, fenugreek seeds, red chili powder, red chili flakes, turmeric powder, one tablespoon of achari masala and cook for a minute on medium low flame.
Step 9: Add soaked eggplants in it and cook on low flame for 10 to 15 minutes or until tender.
Step 10: Your tasty achari baingan are ready to serve.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 3-4