Скачать или смотреть Ep. 450: Red Velvet French Toast | How To Make Red Velvet French Toast | Breakfast And Brunch

Hello and Valentine’s Day my Friends and Welcome to my Southern Kitchen,

Hope all of you are doing well, staying Safe and Healthy!!!




Today I am making a great Breakfast and/or Brunch Recipe that your Sweetheart will love and enjoy on Valentine’s Day, Red Velvet French Toast!!!



Decedent, Light and Fluffy and full of Red Velvet flavor drizzled with a Rich Cream Cheese Glaze on top, you would want to make this every Year on Valentine’s Day or even Christmas Morning!!!




Ellen’s Red Velvet Pancakes Recipe:    • Episode 260: Southern Red Velvet Pancakes 🥞  


Ellen’s Red Velvet Cupcakes Recipe:    • Ep. 431: Easy Red Velvet Cupcakes | How To...  


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Ellen’s Strawberry Brownies Recipe:    • Ep. 341: Strawberry Brownies | Valentine’s...  


Ellen’s Red Velvet Donuts Recipe:    • Episode 258: Southern Red Velvet Yeast Don...  


Ellen’s Red Velvet Waffles Recipe:    • Episode 167: Red Velvet Waffles With Cream...  


Ellen’s Red Velvet Cookies Recipe:    • Episode 165: Red Velvet Kiss Cookies (Vale...  


Ellen’s Red Velvet Pound Cake:    • Episode 252: Southern Red Velvet Cream Che...  



Ellen’s Red Velvet Kiss Cookies:    • Episode 165: Red Velvet Kiss Cookies (Vale...  




Ellen’s Homemade Buttermilk Recipe:    • Homemade Buttermilk (Ellen’s Cooking Tips) 🥛  





Red Velvet Custard


4 extra large or jumbo eggs, room temperature
1 cup buttermilk, room temperature
2 1/2 tbsp white sugar
2 tbsp unsweetened cocoa powder
1 1/2 tsp pure vanilla extract
1 (1 fl oz) bottle liquid red food coloring


8 slices Texas Toast or any thick bread (brioche, croissants, french bread)

Powdered Sugar, for dusting (optional)
Whipped Cream, for garnish (optional)
Chopped pecans, for garnish (optional)
Fresh strawberries or raspberries, for garnish (optional)



Cream Cheese Glaze



4 oz (half of 8 oz package) cream cheese or 4 oz (half of 8 oz) container cream cheese spread, softened
1/4 cup (1/2 stick) unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar, sifted
1/2 cup evaporated milk (or more depends on the consistency)



For the Cream Cheese Glaze: In a large bowl with hand mixer, add cream cheese or cream cheese spread and butter; cream on medium speed until fluffy. Add and mix in vanilla. Next add powdered sugar alternately with evaporated milk (began and end with powdered sugar). Mix all together until well combined (scrape the bowl occasionally). Set aside.



For the Red Velvet Custard: In a large bowl, add eggs, buttermilk, sugar, cocoa powder, vanilla and red food coloring; whisk until well combined and you see no lumps. Next pour the red velvet mixture into a blender and blend on low speed until smooth.


Heat griddle or large pan on medium-low heat, grease with butter or cooking spray.


Dip the bread on both into the red velvet mixture and press lightly a few times to soak through completely then put it onto the griddle or pan; cook on both sides until brown and cooked through about 3-4 minutes. Repeat the process. Place the french toast onto a serving plate, drizzle with the cream cheese glaze, sprinkled with powdered sugarand a dollop of whipped cream, chopped pecans or berries on top (if desired), serve and enjoy!





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Chocolate Strawberry Cupcakes:    • Ep. 449: Chocolate Strawberry Cupcakes | H...  





#ellenshomemadedelights #valentinesday #breakfast #brunch #redvelvet #frenchtoast #redvelvetfrenchtoast #baking





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