Eid Special Tasty White Mutton Pulav | Yakhni Mutton Pulav recipe - bharatzkitchen

#yakhnipulao #muttonbiryani #ramzan

PRODUCTS THAT I USE:

Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
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WHITE MUTTON PULAV

INGREDIENTS TO MAKE THE RECIPE
Special MASALA

1 Tbsp Coriander Seeds
1 Tbsp Sauf


600 Gms Mutton
1 Laddle Oil For Cooking
5 Cups Water
2.5 Cups Rice
1 tsp Keora Water
2 Onions
1 tsp Jeera
2 Choti ELachi
5 -6 Green Chillies
1/2 tsp Black Pepper Powder
1 Tomato
1 tsp Salt
Fresh Coriander Leaves


WHOLE SPICES USED :

4 Cloves
1 Staranise
1/2 tsp Black Peppercorns
2 Badi Elachi
1 Dal Chini
1 Tej Patta
1 Javitri
2 Choti Elachi



FOR MARINATION
1 tsp Salt
1 Tbsp Ginger Garlic Paste
1/2 Cup Curd