Eating with Asia’s Long Neck Tribe!! Food Never Seen Before!!

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Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here: https://chiangmaifoodietours.com/
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1. LONG NECK KAREN VILLAGE
ADDRESS: Chiang Mai Thailand
🇹🇭WRAPPED STICKY RICE & BANANA: Soak rice overnight. Place rice and banana on a banana leaf and wrap it tightly. Boil for 2 hours.
🇹🇭SAUSAGES: Mix together roasted Makwan, roasted chilies, mashed Makwan & chili, minced pork, minced pig kidney, minced spring onion, coriander, and cilantro. Season with salt and powder. Stuffed the mix to pig organs and tie the ends. Boil for an hour and then roast for an hour.
🇹🇭 VEGETABLE CURRY: Boil water and add in pumpkin, potatoes, bamboo shoots, green beans, and green mustard. Season with salt & powder.
🇹🇭 MINCED CHICKEN IN BIANJAI LEAF: Minced the whole chicken and then add minced peanuts, spring onions, coriander, and cilantro. Seasoning with turmeric, white chives, Thai chili, Makwan, salt, and powder. Add filling in Bianjai leaf and wrap. Boil for two hours.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: [email protected]