Скачать или смотреть Root beer cookies with a root beer glaze-

Root Beer Cookie
Ingredients
1 cup packed brown sugar
½ cup butter
1 egg
¼ cup buttermilk
1 teaspoon root beer extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
⅓ cup butter
1 ½ teaspoons root beer extract
2 tablespoons hot water

Directions
Preheat oven to 350 degrees F (180 degrees C).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
Add flour, baking soda, and salt; mix well.
Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To make root beer glaze: Mix together confectioner's sugar, 1 1/2 teaspoons of root beer extract and egg white powder with enough milk to make a glaze.

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